Onion with Flour, Herbs, with Crispy Fried.
Stuffed with Vegetable, enveloped in triangular crispy pastry.
Boneless Spring Chicken Cooked in Clay oven.
Our chef's choice available for Non Vegetarian.
King Prawn Marinated with garlic, Spices and deep fried.
Fresh Baby Chicken first cooked in Tandoori oven then cooked with Green & Red Peppers, Green Chillies & Garlic.
Diced chicken cooked in a tandoori and prepared in a rich creamy, buttery, gravy sauce.
Very Tasty Traditional Dish of Spring Lamb Cubed Pieces Cooked with Chickpeas & Potato, Fresh Chopped Green Chilli, Fresh Coriander, Fresh Herbs & Bhunified (Madras Hot)
Jumbo Prawns Flushed with Cream and Garlic in Tandoori oven then mixed with Chef Special Sweet Sauce.
Pieces of Tandori Chicken,Lamb Tikka,Chicken Tikka, Sheek Kebab & Jumbo Prawn.
Jumbo Prawn marinated with Garlic Paste Special Spices and Fresh Herbs cooked in tandoori oven.
Chicken Tikka combined with Finest Quality Basmati Rice served with Mixed Vegetables and Curry Sauce.
Cooked with Ghee in a thick Masala Sauce Peppered with Almonds & Coconut Flour Cream.
Cooked with Coconut, Fresh Cream & Sweet Flavour.
Cooked with Chopped Onion, Tomatoes,Herbs & Spices & Balti Sauce.
Cooked with Garlic,Onion,Tomatoes,Peppers,and Coriander with a Thick Sauce.
Cooked with Chopped Onion ,Tomato, Herbs, Green Chilli,Spices in a Medium Hot Sauce.
Cooked with Onion ,Green Peppers,Tomatoes, Fresh Chilli hot dish with Thick Sauce
Cooked with Onion ,Green Peppers,Tomatoes, Fresh Chilli hot dish with Thick Sauce
Medium Spiced Mushrooms.
Medium Spiced Potato & Spinach Dish.
Medium Spiced Potato in Bhuna Sauce.
Six pics Breaded Chicken Wings with Indian Spice & Deep Fried.
Fragrant basmati rice oven-cooked with ghee and flavoured with a touch of cumin, cinnamon, cloves, cardamom pods and bay leaves.
Cooked With Egg And Peas
Sprinkled With Fresh Mince Garlic
Papadum & any selection of Chutney.
Lassi is a blend of yogurt, Milk, spices and sometimes fruit. Traditional lassi is a sweet savoury drink.
Real half coconut shell filled with delicious creamy coconut ice cream.
Fairly hot dish with chicken tikka, fresh green chillies and coriander with a touch of masala sauce.
Marinated cube chicken breast cooked with Onion, Chili, Green & Red pappers and sweet-chili sauce.
Its Vegetarian dish, Poneer pieces Marinated with Green Peppers, Onion, Tomatoes,
Onion with Flour, Herbs, with Crispy Fried.
Stuffed with Vegetable, enveloped in triangular crispy pastry.
Boneless Spring Chicken Cooked in Clay oven.
Our chef's choice available for Non Vegetarian.
King Prawn Marinated with garlic, Spices and deep fried.
Fresh Baby Chicken first cooked in Tandoori oven then cooked with Green & Red Peppers, Green Chillies & Garlic.
Diced chicken cooked in a tandoori and prepared in a rich creamy, buttery, gravy sauce.
Very Tasty Traditional Dish of Spring Lamb Cubed Pieces Cooked with Chickpeas & Potato, Fresh Chopped Green Chilli, Fresh Coriander, Fresh Herbs & Bhunified (Madras Hot)
Jumbo Prawns Flushed with Cream and Garlic in Tandoori oven then mixed with Chef Special Sweet Sauce.
Pieces of Tandori Chicken,Lamb Tikka,Chicken Tikka, Sheek Kebab & Jumbo Prawn.
Jumbo Prawn marinated with Garlic Paste Special Spices and Fresh Herbs cooked in tandoori oven.
Chicken Tikka combined with Finest Quality Basmati Rice served with Mixed Vegetables and Curry Sauce.
Cooked with Ghee in a thick Masala Sauce Peppered with Almonds & Coconut Flour Cream.
Cooked with Coconut, Fresh Cream & Sweet Flavour.
Cooked with Chopped Onion, Tomatoes,Herbs & Spices & Balti Sauce.
Cooked with Garlic,Onion,Tomatoes,Peppers,and Coriander with a Thick Sauce.
Cooked with Chopped Onion ,Tomato, Herbs, Green Chilli,Spices in a Medium Hot Sauce.
Cooked with Onion ,Green Peppers,Tomatoes, Fresh Chilli hot dish with Thick Sauce
Cooked with Onion ,Green Peppers,Tomatoes, Fresh Chilli hot dish with Thick Sauce
Medium Spiced Mushrooms.
Medium Spiced Potato & Spinach Dish.
Medium Spiced Potato in Bhuna Sauce.
Fragrant basmati rice oven-cooked with ghee and flavoured with a touch of cumin, cinnamon, cloves, cardamom pods and bay leaves.
Cooked With Egg And Peas
Sprinkled With Fresh Mince Garlic
Papadum & any selection of Chutney.
Lassi is a blend of yogurt, Milk, spices and sometimes fruit. Traditional lassi is a sweet savoury drink.
Real half coconut shell filled with delicious creamy coconut ice cream.
Fairly hot dish with chicken tikka, fresh green chillies and coriander with a touch of masala sauce.
Starter: Chicken Tikka & Vegetable Samosa, Main Course: Chicken Tikka Masala & Lamb Bhuna, Vegetarian side: Sag Aloo, Basmati Pilau Rice and Naan, Kids Chicken Korma & Rice Meal, Kids Chicken Nuggets & Chips Meal, 1.5 litre bottle of Coca Cola, Served with Papadum and Chutney. Note: These set meals WILL NOT be amended by the chef. If you want to change anything please order separately.
Marinated cube chicken breast cooked with Onion, Chili, Green & Red pappers and sweet-chili sauce.
Its Vegetarian dish, Poneer pieces Marinated with Green Peppers, Onion, Tomatoes,
Cereals containing gluten - wheat (such as spelt and khorasan wheat), rye, barley, oats.
Peanuts and products thereof.
Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Quensland nut).
Celery and products thereof.
Mustard and products thereof.
Eggs and products thereof.
Milk and products thereof (including Lactose).
Sesame seeds and products thereof.
Fish and products thereof.
Crustaceans e.g. crabs, prawns, lobsters.
Molluscs e.g. mussels, oysters, squid, snails
Soybeans and products thereof.
Sulphur Dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide) ? used as a preservative
Lupin and products thereof.
A vegetarian diet does not include any meat, poultry, or seafood. It is a meal plan made up of foods that come mostly from plants.
Medium curries are often made with a fair amount of chilli, which is then neutralised by milder ingredients including yoghurt, cream, fruit or lemon juice.
Hot curries often drop the milder ingredients and increase the chilli content for much hotter flavour ? usually resulting in a thicker, richer, sauce.
The hottest curries out there don?t happen by accident. They combine a mix of chillies and spices to really pack in the heat, and are not for the faint hearted.
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