Roasted Chicken Breast stuffed with Minced Lamb, Spinach and Masala Mashed Potato Drizzled with a Mild Bhuna sauce of Onions, Fresh Herbs & Cream.
Fresh Baby Chicken first cooked in Tandoori oven then cooked with Green & Red Peppers, Green Chillies & Garlic.
Chicken Cooked with Minced Lamb, Bay Leaf & Fresh Coriander mixed together with an Exotic Blend of Herbs & Spices.
Marinated Sliced chicken breast cooked with Onion, Green and Red pappers.
Chicken marinated with chef's choice spices, finished with special sauce.
Fresh Corn Fed Chicken first cooked in Tandoori oven then cooked with Honey, Ground Black Pepper, Mustard Seeds & Fennel Seeds.
Sliced Chicken Tikka stir-fried with spices, onion, green and red peppers with coriander.
Very Tasty Traditional Dish of Chicken Cubed Pieces Cooked with Chickpeas & Potato, Fresh Chopped Green Chilli, Fresh Corriander, Fresh Herbs & Bhunified (Madras Hot)
Chicken Tikka Slice in a Bhuna Sauce with Fried Onions.
Home made cottage Cheese with Chicken in a Bhuna Sauce, Garlic, Spices,Herbs, and Spring Onion .
Mild curry Cooked with Mango & Cream.
Boneless Chicken Roasted in Tandoor, Cooked in Special Sauce with Fragrant Spices, Ground Almond & CreamBoneless Chicken Roasted in Tandoor, Cooked in Special Sauce with Fragrant Spices, Ground Almond & Cream.
Diced chicken cooked in a tandoori and prepared in a rich creamy, buttery, gravy sauce.
Fairly hot dish with chicken tikka, fresh green chillies and coriander with a touch of masala sauce.
Marinated cube chicken breast cooked with Onion, Chili, Green & Red pappers and sweet-chili sauce.
Chicken in pickling spices and mustard oil, cooked with tomatoes, fresh spring onion, coriander and hot peppers. It’s Madras Hot and spicy.
Chicken Tikka cooked with onions, ginger, fresh okra and tomato.
Fresh Baby lamb first cooked in Tandoori oven then cooked with Green & Red Peppers, Green Chillies & Garlic.
Fresh Lamb first cooked in Tandoori oven then cooked with Honey, Ground Black Pepper, Mustard Seeds & Fennel Seeds.
Sliced Lamb Tikka stir-fried with spices, onion, green and red peppers with coriander.
Very Tasty Traditional Dish of Spring Lamb Cubed Pieces Cooked with Chickpeas & Potato, Fresh Chopped Green Chilli, Fresh Coriander, Fresh Herbs & Bhunified (Madras Hot)
Lamb Tikka Slice in a Bhuna Sauce with Fried Onions.
Home made cottage Cheese with Lamb in a Bhuna Sauce, Garlic, Spices,Herbs, and Spring Onion .
Fairly hot dish with lamb tikka, fresh green chillies and coriander with a touch of masala sauce
Fresh Irish Lamb Shank using time honoured marinating method. Then slow cooked in oven. Then mixed with fenugreek leaves and spicy mix lentils with Kidney beans highly spiced and well flavoured. Served with Basmati Pilau Rice.
Irish Lamb in pickling spices and mustard oil, cooked with tomatoes, fresh spring onion, coriander and hot peppers. It’s Madras Hot and spicy.
Mild curry Cooked with Mango & Cream.
Minced Lamb mixed with herbs & Ground Spices, cooked on Skewers in a tandoori oven and prepared in a rich creamy and sweet masala sauce.
Diced Lamb cooked in a tandoori and prepared in a rich creamy, buttery, gravy sauce.
Jumbo Prawns Flushed with Cream and Garlic in Tandoori oven then mixed with Chef Special Sweet Sauce.
Jumbo Prawns, Cooked in our Special Massala Sauce - with chilli, fresh cream, ground almond and coconut.
King Prawn in pickling spices and mustard oil, cooked with tomatoes, fresh spring onion, coriander and hot peppers. It’s Madras Hot and spicy.
King Prawn first cooked in Tandoori oven then cooked with Green & Red Peppers, Green Chillies & Garlic. It’s medium spicy.
King Prawn first cooked in Tandoori oven then cooked with Honey, Ground Black Pepper, Mustard Seeds & Fennel Seeds.
Very Tasty Traditional Dish of King Prawn Cooked with Chickpeas & Potato, Fresh Chopped Green Chilli, Fresh Coriander, Fresh Herbs & Bhunified. It’s Madras Hot and spicy.
Mild curry Cooked with Mango & Cream.
King Prawn cooked in a tandoori and prepared in a rich creamy, buttery, gravy sauce.
Homemade cottage Cheese with King Prawn in a Bhuna Sauce, Garlic, Spices, Herbs, and Spring Onion.
King Prawn cooked with onions, ginger, fresh okra and tomato.
Vegetable balls made with fresh spinach and mixed Vegetables with fresh herbs and spices, fried and cooked in Bhuna sauce.
This hot spicy dish is created with cubes of home-made fresh indian cheese prepared with fresh green chillies, herbs and spices in our special masala sauce. Fairly hot
Paneer (Indian cottage cheese cubes) tikka with peppers, garlic, freshly ground coriander seed, chili flakes and peppercorns in tomato and onion sauce.
Fish Fillet Marinated, Slightly Spiced & Tawa fried.
Boneless fish cooked with potatoes, cauliflower, chilies, curry leaves and mustard seeds.
Cereals containing gluten - wheat (such as spelt and khorasan wheat), rye, barley, oats.
Peanuts and products thereof.
Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Quensland nut).
Celery and products thereof.
Mustard and products thereof.
Eggs and products thereof.
Milk and products thereof (including Lactose).
Sesame seeds and products thereof.
Fish and products thereof.
Crustaceans e.g. crabs, prawns, lobsters.
Molluscs e.g. mussels, oysters, squid, snails
Soybeans and products thereof.
Sulphur Dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide) ? used as a preservative
Lupin and products thereof.
A vegetarian diet does not include any meat, poultry, or seafood. It is a meal plan made up of foods that come mostly from plants.
Medium curries are often made with a fair amount of chilli, which is then neutralised by milder ingredients including yoghurt, cream, fruit or lemon juice.
Hot curries often drop the milder ingredients and increase the chilli content for much hotter flavour ? usually resulting in a thicker, richer, sauce.
The hottest curries out there don?t happen by accident. They combine a mix of chillies and spices to really pack in the heat, and are not for the faint hearted.
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